Heat Up Your Salsa With These Hot Peppers

Salsa has a superpower – it can be altered to fit any taste with a simple swap of ingredients. This exciting customizability means that you can make salsas that satisfy cravings for mild options with very little heat or for a spicy hot salsa that knocks your socks...

The Best Tomatoes for Salsa

The best salsa can only be made with the finest tomatoes. But how do you know what type of tomato to use for the salsa you’re making? Here are some key tips to consider: The best type of tomato will depend on the type of salsa being made Texture and taste variations...

Is Salsa Vegan?

A how-to guide for navigating vegan-friendly salsa brands Vegans, rejoice—not only is salsa low-calorie, fat-free, and chock-full of nutrients, but almost all commercially-prepared salsas are also vegan! Because most salsas are composed of just a few whole foods like...

When You Can and Can’t Eat Salsa

If you’ve ever wondered how salsa fits into your diet, or whether it’s a healthy snack choice for those with certain medical conditions, wonder no longer! From diabetes to high blood pressure to pregnancy, we discuss when you can eat salsa—as well as a couple of...

The Many Healthy Benefits of Salsa

Fresh salsa, like Member’s Mark brand, can be one of the healthiest—and tastiest—ways to add flavor to just about any dish. Not only is salsa high in vitamin C and lycopene, but it’s also been shown to boost your metabolism, protect your body against harmful...

How to Pick the Right Salsa For Your Dish

From salsa verde to pico de gallo to black bean or fruit salsa, there are almost as many different types of salsa as there are ways to use them. But while Member’s Mark salsa is at the top of our list for its versatility and fresh flavor, not all types of salsa are...