Five Must-Try Salsa Recipes: 5 Ingredients or Less! 

From mango to tomatillo to pico de gallo, there are enough wildly different varieties of salsa to mix up your dinners all month long. But if the last thing you want to spend your evenings doing is standing over a stove or chopping up ingredients, you need something...

Three Savory Breakfast Recipes for Salsa Lovers

A balanced breakfast has protein, carbs, healthy fats, and fiber—and combining eggs with fat-free, fiber-full Member’s Mark salsa can be a great (and delicious) way to start the day. Below are three savory breakfast recipes perfect for fellow salsa lovers. Recipes...

I Dip, You Dip: Five Unbelievably Good Salsa Dips

From summer barbeques to holiday gatherings, dips can be a reliable—and sometimes underrated—staple of any event. And when you’re incorporating Member’s Mark Fresh Salsa into your dip recipe, you’re sure to have a crowd-pleaser. Below are five mouthwatering dip...

3 Veggie-Based Dinners for Salsa Aficionados

Most commercial salsas, including Member’s Mark Fresh Salsa, are both vegetarian and vegan—that is, they don’t contain any animal ingredients or byproducts. This makes salsa a great way to add texture, flavor, and nutrients to a vegan-friendly meal without adding any...

Three Can’t-Miss Salsa Marinade Recipes

Marinating meat, other proteins, or vegetables can be one of the easiest (and tastiest!) ways to add flavor without adding many calories. And at just 5 calories per serving and plenty of vitamin C and lycopene, Member’s Mark salsa offers the perfect base for all types...

Flavorful Mexican-Style Stuffed Peppers

If you’re interested in a meal that looks as good as it tastes, look no further than Mexican-style stuffed peppers. This dish combines the bright richness of bell peppers and brings the heat using your favorite Member’s Mark salsa. Stuffed peppers are a great choice...